I’m sure I’ll eat hamburger again, especially since I love a thick and juicy medium rare cheeseburger, but this is scary. I find it even more disturbing that some of this meat came from Butler, Wisconsin!

Then her diarrhea turned bloody. Her kidneys shut down. Seizures knocked her unconscious. The convulsions grew so relentless that doctors had to put her in a coma for nine weeks. When she emerged, she could no longer walk. The affliction had ravaged her nervous system and left her paralyzed.

Ms. Smith, 22, was found to have a severe form of food-borne illness caused by E. coli, which Minnesota officials traced to the hamburger that her mother had grilled for their Sunday dinner in early fall 2007.

E. Coli Path Shows Flaws in Beef Inspection – New York Times

We pour them out of the bag into a colander so we can wash the noodles. The noodles have a bad smell to them when they come out of the bag. We then put them in a non-stick frying pan and cook them until they’re warm, but not browned. Otherwise, you can boil them like regular noodles for about 3-5 minutes. We’ve noticed they’re less rubbery when we cook them longer.

The best thing about these noodles is we get to eat Italian food much more often, and we don’t feel guilty about it….

Nutrition Facts
Serving Size 4 oz
Servings per package 2
Calories 20
Calories from Fat 5
Amount/Serving     %DV *
Total Fat 0.5g
Saturated Fat 0g
Trans Fat 0g
Cholesterol 0mg
Sodium 0mg
Total Carbohydrate 3g
Dietary Fiber 2g
Sugars 0g
Sugar Alcohol 0g
Protein 1g

http://www.house-foods.com/Tofu/tofu_shirataki.aspx