Morels
Every year my uncle gives me a big bag of morels. Thanks Denny!!!
Cooking them is simple. First, soak them in salt water for at least 30 minutes to get rid of all of the little critters, and then cook them in butter. I also took a portion of them and rolled them in flour with a little salt and pepper, and then cooked them in butter. If you don’t want to use butter, I also use some olive oil. Awwww….yeah!
The picture looks a little gross, but they are sooooo good, especially with a nice steak.